Voted one of the best new bars by Seattle Magazine in 2013, Radiator Whiskey opened as an instant classic. The Prohibition-era style whiskey and cocktail bar features a meat-centric menu including a whole smoked pig's head. The menu is prepared Chefs Tyler Palagi and Charles Garrison and the house-branded whiskey distilled by Seattle's 2bar Spirits. Try Radiator's version of the Manhattan, the "Showgirl," named for the gentleman's club located across the street. Located in the historic Corner Market.
9. Soul Food Mahanakorn serves authentic regional Thai food which is not easy to be found these days. I like the concept of this restaurant neatly summed up on its website: “Wholesome ingredients. Honest cooking. Serious drinks.” The must-try dish is Yam Hua Plee (banana flower salad). I had it for the first time here and I fell in love with this dish. My favourite drink is the drink I ordered because I liked it’s name “Jai Yen Yen”(which in Thai translates to “cool down/chill out”), which is a sweet and delectable blend of Gin, ginger ale, lime, passionfruit, pineapple, and cucumber. Yum!